Description
Smoked Wine? Unless there was a massive fire adjacent to the wineyard, you’ll be hard-pressed to find such a “vintage”. But, a peated Scotch made in the Campbeltown style aged in Wine barrels? Well, that sounds like an opportunity one cannot miss!
Longrow Red Single Malt Scotch Whisky is a double distilled and double matured heavily peated Single Malt. First, the juice was matured in Bourbon barrels for 11 years, then they went all “ooh la la” and gave it another 4 years inside fresh Pinot Noir barriques from acclaimed Wine maker Grant Taylor’s Valli vineyards in Central Otago, New Zealand. The result is a vintage that’ll keep your palate very busy.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
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