Rum is a versatile and beloved spirit with a rich history and tropical allure. Crafted from sugarcane byproducts, like molasses or sugarcane juice, this distilled liquor offers an array of flavors, ranging from light and smooth to dark and full-bodied. Whether you enjoy sipping it neat, mixing it in classic cocktails like Mojitos and Piña Coladas, or using it to add depth to your culinary creations, rum is a staple in bars and homes worldwide.
Today, modern Jamaican rum punches pull some inspiration from the classic Planter’s Punch, but the recipe has evolved into something often tailored to taste. “The modern Jamaican rum punch is characterized by its use of multiple fruit juices, including pineapple, orange, and lime, and of course nutmeg as the spice component to garnish,” Sly Augustin, the owner of Trailer Happiness in London, says.
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